Plant Food Residues as a Source of Nutraceuticals and Functional Foods
نویسندگان
چکیده
This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles.
منابع مشابه
Bamboo: A Prospective Ingredient for Functional Food and Nutraceuticals
Bamboo is a multi-utility plant being used as a building material, for industrial purposes, as a food source and a versatile raw material for various products. In recent times, it is gaining importance for its health benefits and is emerging as a potential ingredient for modern functional foods and nutraceuticals. The leaves possess antioxidant properties due to the presence of phenolic compoun...
متن کاملCurrent status of functional foods in the United States.
Current and potential regulations of functional foods (nutraceuticals) will be discussed with emphasis on those features differentiating nutraceuticals from drugs. Current practices in nutraceutical development and limitations on their marketing and acceptance will be summarized. Comparisons between development and marketing strategies used for herbal and plant products and those used for nutra...
متن کاملNutraceuticals and Functional Foods in Health Promotion and Disease Prevention
The effect of dietary factors on health status has been recognized since antiquity. Although some of the dietary phytochemicals and bioactives have traditionally been considered as “antinutrients”, their beneficial effects in human health promotion and disease prevention has recently been acknowledged. While nutraceuticals, sometimes referred to as natural health products, are often used in med...
متن کاملCoriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.
Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different civilizations. The plant is a potential source of lipids (rich in petroselinic acid) and an essenti...
متن کاملFish as a functional food: some issues and outcomes
Introduction Seafoods are inherently functional and possess many components that are good for human health. Seafoods and their by-products are an excellent source of nutraceuticals and bioactives, and these can be extracted/isolated and added to a range of foods thereby enhancing functionality of the foods in terms of human health (Shahidi, 2003; Alasalvar and Taylor, 2002). These aspects are a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره 5 شماره
صفحات -
تاریخ انتشار 2016